TO PREPARE THE PERFECT KIKKA GIN & TONIC

Kikka Gin & Tonic DIY Kit Includes:
1 bottle of Kikka Gin 700ml
6 bottles of Fever-Tree Premium Indian Tonic Water 200ml

Ways to drink Kikka Gin & Tonic:
1. With Lemon Peel

Ingredients:
50ml Kikka Gin
150ml Fever-Tree Premium Indian Tonic Water
Garnish: lemon peel

Steps:
1. Gather the ingredients.
2. Use a large wine glass or a tall glass.
3. Filled with ice cubes, pour the 50ml Kikka Gin, then top with Fever-Tree Premium Indian Tonic Water.
4. Get a fresh lemon, cut a small piece of the skin and squeeze the oil on top of the glass and drop the lemon peel into the drink.
5. Drink and enjoy.

Kikka Gin

Founded in 1719 behind the Yamato Distillery. There are only three botanicals:

Yamato Tachibana, a variety of mandarin that's Japan's first citrus. It was introduced to the country via China some 2000 years ago. Today the trees are actually an endangered species.

Yamato Touki, an Angelica-like herb in the Apiaceae family whose leaves were legally classified as medicine until as recently as 2012. In fact, the roots of this plant still are medicine. The Apiaceae family includes celery.

Juniper berry, “Tachibana Flower KIKKA GIN Batch 001” was born in September 2018. In April 2019, Batch 2 was completed. Batches two and three were completely sold out.

Alcohol%: 59%
Country of Origin: Japan

KIKKA Gin & Tonic DIY Kit